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Moreno's Cuba menu

7 dishes across 5 sections Cuban restaurant

Prices transcribed from the printed menu, last checked

Menu Moreno's Cuba photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 6 dishes

  • 1. Maduritas US$14.00

    Baked, sliced sweet plantain topped w/ black bean puree, homemade guacamole & fresh parsley w/ a choice of shredded Chicken, pulled pork, Ropa Vieja (shredded steak) or picadillo (ground beef)

  • 2. Tostones Habaneros

    lightly fried, savory plantains with black bean puree topped. Topped with Moreno’s signature sauce

  • 3. Tacubas

    Cuban tacos - corn tortilla w/ protein. Topped w/ homemade pico de gallo & moreno’s signature sauce

  • 4. Empanadas US$9.00

    flaky baked pastries - veggie or meat options: Spinach & feta, ropa vieja, pulled chicken & cilantro, picadillo, ham & cheese, guava & bacon

  • 5. Ceviche Varadero** US$14.00

    Pieces of raw, sushi grade white fish cured in fresh lime juice w/ red onions, cucumbers, capers and parsley, drizzled with EVOO

  • 6. Cuban Sampler US$33.00

    Mix any 4 appetizers: Recommended for sharing

Ensaladas 2 dishes

  • 7. Tomate y Feta US$15.00

    Fresh tomatoes layered with feta cheese and topped with herb infused olive oil, black olives and mixed nuts w/ balsamic vinegar

  • 8. House Salad US$12.00

    Fresh greens, onions, carrots, cucumbers, tomatoes and plantain chip crumble

Sandwiches 4 dishes

  • 9. Moreno’s Cuban US$14.00

    Mojo marinated pulled pork, ham, Swiss cheese, pickles and Moreno’s signature sauce. Or keep it classic Cuban and add mustard!

  • 10. Pan con Lechon US$14.00

    Mojo marinated pulled pork, caramelized onions and Moreno’s signature sauce

  • 11. Pan con Vaca Frita US$17.00

    Shredded steak, caramelized onions, roasted cherry tomatoes, Swiss cheese w/ Moreno’s signature sauce

  • 12. Pan con Pollo US$14.00

    Marinated shredded chicken, caramelized onions w/ Guava BBQ sauce

Vegan & Vegetarian 2 dishes

  • 13. Taino Bowl US$17.00

    Black beans topped with sautéed mushrooms, carrots, peppers, eggplant, yuca and sweet plantains

  • 14. Havana Bowl US$17.00

    White rice or mixed greens w/ sautéed eggplant, mushrooms, carrots, peppers and onions w/ black beans & sweet plantains, topped w/ EVOO

Entrees 8 dishes

  • 15. Abuela Fina’s Chicken US$20.00

    Tender and juicy shredded chicken topped with caramelized onions

  • 16. Picadillo Habanero US$21.00

    A cuban speciality. A ground beef in tomato sauce w/ onions, red peppers, olives, garlic and olive oil. Top seller

  • 17. Pesca al Ajillo US$24.00

    grilled white fish fillet w/ garlic and olive oil

  • 18. Ceviche Cubano*** US$21.00

    pieces of raw sushi grade white fish cured in fresh lime juice with red onions, cucumbers, capers and parsley, served w/ plantain chips

  • 19. Mom’s Ropa Vieja US$24.00

    The oldest dish in Cuban cuisine. Braised shredded steak in a rich sauce of tomatoes, onions and bell peppers

  • 20. Shrimp al Ajillo US$22.00

    Shrimp sautéed with garlic, olive oil and parsley. Simple and delicious

  • 21. Lechon Asado US$20.00

    Pork Marinated overnight in lime, herb and garlic sauce and slow roasted for 6 hours. Top seller

  • 22. Elmo’s Vaca Frita US$24.00

    Delicious shredded steak marinated in garlic, lime juice and spices and pan seared until crispy

Sides 6 dishes

  • Sweet Plantains

  • Tostones

  • Yuca

  • Rice

  • Beans

  • Small Salad

Desserts 3 dishes

  • Cuban Flan

    Classic or coconut Cuban style custard w/ caramel sauce

  • Chocolate Lovers

    Rich chocolate cake w/ hazelnut cream

  • Arroz con Leche

    Thick, creamy rice pudding made w/ condensed milk

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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